MENU
Zen Asian Fusion Lounge Menu
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SOUPS
SALADS
APPETIZERS
Boiled soy bean
Steamed shrimp dumpling
Pa seared pork dumpling
Crispy vegetable roll
Fried bean curd
Shrimp or vegetables
Served with plum sauce
Served with spicy mayo
Sauteed with jalapenos
Gyoza, harumaki and spicy crunchy shrimp
Served with spring mix with ponzu sauce
Coconut bread w. curry sauce
Chips topped with kani salad
Fried mushroom topped with kani salad
Chef's choice o 5 pieces
Chef's choice of 6 pieces
Served with sweet bourbon sauce
Sauteed chicken and veg. served with lettuce
Yellowtail topped wit Jalapeno served with yuzu sauce
TERIYAKI
Served with miso soup or salad and brown or white rice
HIBACHI
Served with miso soup or salad and brown or white rice, noodle or fried rice and fresh hibachi vegetable
DINNER ENTREES
Served with miso soup or salad and brown or white rice
Sauteed with chicken, shrimp, egg, Jalapeno, onion and bell pepper
Sauteed wit jumbo shrimp, egg, cashew, onion and cilantro
Choice of chicken, shrimp, beef or vegetables in our citrus sauce and crushed peanuts on the top
Choice of chicken, shrimp, beef or vegetables with peanuts in our kong pow sauce
A smooth mild curry. Your choice of
chicken, beef, shrimp
Fried tofu and vegetables slow simmered in a Thai basil sauce
Fried tender chicken in our secret sauce topped with toasted sesame
Choice of chicken, shrimp or beef sauteed with vegetables
Seasoned angus strip steak grilled to perfection with asparagus
Spiced half duck steamed tender then fried to perfection served with mixed vegetables
Lightly battered fried jumbo shrimp sauteed with jalapenos and spices
Shrimp, asparagus sauteed with french soy garlic sauce served over noodles
Signature Rolls
California roll topped with variety of fresh fish
Eel and cucumber inside, topped with avocado and eel sauce
California roll topped with eel
Eel, cucumber and avocado inside, topped with tuna and served with spicy mayo and eel sauce
Spicy tuna inside, topped with avocado, crunch, massago and scallion
Fried jalapeno and shrimp inside, topped with spicy crab and special sauce
Spicy tuna and avocado inside, topped with white tuna, served with miso sauce
Shrimp tempura inside, topped with eel and mango, served
Lightly breaded and fried lobster tail, topped with shrimp salad and avocado
Soft shell crab and avocado inside, wrapped with lobster salad in soy paper, served with eel sauce and tobiko
Crunchy lobster salad inside, topped with cajun spiced kani
Deep fried crab topped with salmon avocado and sweet chipotle sauce
Spicy tuna, cream cheese without rice, fried to perfection, topped with massago, and special sauce
Spicy tuna and white tuna inside, wrapped with cucumber topped with avocado,served with rice vinegars mayo sauce
Shrimp tempura and kani inside, topped with salmon tartar, served with avocado dressing
Shrimp, crab, avocado, cream cheese fried topped with eel sauce and spicy mayo
Yellowtail and cucumber topped with avocado, fried onion and avocado dressing
SUSHI OR SASHIMI A LA CARTE
Two pieces per order
MAKI ROLL OR HAND ROLL
Soft shell crab, avocado & cucumber
Salmon, avocado & cucumber
Shrimp, cucumber, lettuce, mayo
Preserved vegetables
Smoked salmon, cucumber and cream cheese
3 ROLL MAKI SPECIAL
Served with miso soup or salad
(with spider roll: add $2)
SUSHI BAR ENTREE
Served with miso soup or salad
Chef's choice of assorted fish over sushi rice
Sliced eel on a bed of sushi rice
Chef's choice of 7 pieces and a California roll
Chef's choice of 9 pieces and a tuna roll
Chef's choice of 15 pieces served with bowl of rice
Chef's choice of 18 pieces served with bowl of rice
Chef's choice of 10 pieces sashimi & 5 pieces sushi with a tuna roll
Chef's choice of 18 pieces sushi & chef's choice of 1 special roll
